Callaloo in Salted Water 540g – A Jamaican green leafy vegetable

Authentic Jamaican leafy cabbage in brine – creamy, hearty and versatile.

A green leafy vegetable from the Caribbean, similar in taste to spinach. In Jamaica, callaloo is a national dish – mild, nutty, and slightly earthy. Rich in nutrients and perfect for a variety of dishes.

Mildly nutty with an earthy note – ideal when crushed as a filling for quiche or omelet, as a hearty soup with coconut milk or as a side dish to rice & peas, stews and breadfruit.

• Authentic Ackee & Saltfish
• Quiche and omelet fillings
• Savory soups with coconut milk
• As a side dish to Jamaican main courses
• For anyone who wants to discover Jamaican cuisine