Jamaican Ackee 540g in salted water - Jamaica's national fruit

Discover Jamaica's national fruit – mild, buttery and perfect for authentic Jamaican dishes.

A creamy fruit considered Jamaica's national specialty. With a buttery-smooth texture and a subtle, nutty flavor. Traditionally used in Caribbean cuisine, especially in the famous Ackee & Saltfish dish.

Mild, buttery, and slightly nutty – ideal for frying with saltfish, vegetables, or tofu. Perfect for classic Jamaican dishes like ackee and saltfish, as a topping for bowls, or in creamy curries.

• Authentic Ackee & Saltfish
• As a creamy ingredient in curries and stews
• Vegetarian dishes with tofu
• For bowl toppings and vegetable stir-fries
• Anyone who wants to discover Jamaican cuisine