Grace Browning 142ml – Caribbean browning and seasoning sauce

Grace Browning is the Caribbean kitchen secret for color and flavor: a few drops are enough to give stews, gravy, oxtail or chicken a beautiful dark color and a caramel-spicy note. It's also great for baking.

Browning (also "Browning Sauce") is traditionally used in Jamaica and the Caribbean to brown and season dishes. It is particularly popular in stews, sauces, and braised dishes, or for baking.

Caramel, slightly tart-spicy, and intense. Not sweet like syrup, but more like a spicy, dark cooking essence.

Application / Tips

• Use very sparingly: 1–2 teaspoons are often enough
• Perfect for Oxtail, Curry Goat, Brown Stew Chicken, Gravy & Marinades
• Best added during cooking or braising and stirred well
• Tip: Start with a small amount, then darken/season more if needed

142ml

Ingredients

Cane sugar, water, color (E150d) (9%), table salt, acidifier (citric acid), preservative (sodium benzoate)

Country of Production

Jamaica