Cinnamon Leaves – dried cinnamon feuille from the Caribbean

Aromatic cinnamon leaves for tea, curries & jerk marinades – anti-inflammatory, digestive and versatile.

What are cinnamon leaves?

Dried cinnamon tree leaves from Cinnamomum verum, traditionally used in the Caribbean for teas, dishes such as porridge, curries, and jerk marinades. These aromatic leaves are a secret ingredient in Jamaican cuisine and offer natural health benefits.

Taste & Application

Herbaceous, spicy, and slightly woody – ideal as a tea additive (4-5g in 300ml hot water, steep for 5-7 minutes), for soups, stews, or as a delicate spice in curries and baked goods. The cinnamon leaves impart a more subtle, complex flavor than conventional cinnamon.

Contents

20g

Ingredients

Cinnamon leaves