Caribbean Browning – Seasoning & Coloring Sauce from the Caribbean
CHF 4.95
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Caribbean Browning – Seasoning & Coloring Sauce from the Caribbean
CHF 4.95
Unit price
CHF 3.49/100ml
Liquid caramel from the Caribbean – gives stews, roasts, soups & even cakes a deep brown color and intense flavor.
What is Caribbean Browning?
A traditional Jamaican-Caribbean sauce made from caramelized sugar, water, and a few other ingredients – often used in brown stew chicken, oxtail, and blackcake. This authentic browning sauce is the secret to the characteristic dark color of many Jamaican dishes.
Taste & Effect
Smoky and sweet with subtle depth – it brings rich color and umami to sauces, soups, stews, and baked goods, all without artificial colors. The natural caramelization imparts a complex, slightly bitter undertone.
Use & Application
• Perfect for Brown Stew Chicken and Oxtail Stew
• Gives Jamaican black cake its typical dark color
• Ideal for soups and sauces as a natural coloring agent
• A few drops are enough for an intense tan
• As a natural alternative to artificial dyes
Contents
142ml
Ingredients
Water, caramel color (E150c), thickener: modified corn starch