Spanish Town Johnny Cake Mix – Traditional from Jamaica

Mix for authentic Johnny Cakes – crispy on the outside, airy and soft on the inside. Simply add water, shape & fry!

What is Johnny Cake?

A traditional deep-fried dough pastry in the Caribbean (especially Jamaica and Antigua) – also called "fried dumpling" or "journey cake". Johnny cake is a staple food of Jamaican cuisine and is often served for breakfast or as a side dish.

The taste

Golden-brown and crispy on the outside, soft and fluffy on the inside – perfect as a snack, a side dish with Escovitch Fish, or with cheese and butter. Its neutral flavor makes Johnny Cake the ideal base for sweet or savory combinations.

Contents

500g

Ingredients

Wheat flour, sugar, table salt, raising agents: E450, E500, cornstarch