Jamaican Fish & Meat Sauce - spicy and aromatic marinade & sauce

Marinade & table sauce with Scotch Bonnet & herbs – gives fish, meat, vegetables & stews an intense Caribbean aroma.

Authentic Caribbean combination sauce for meat and fish – with fiery Scotch Bonnet chili and other herbs for true island vibes. This versatile sauce combines sweet mango with aromatic spices and the characteristic heat of the Scotch Bonnet chili.

Sweet and spicy, with a touch of heat harmoniously balanced with herbs – perfect as a marinade, glaze, or table sauce for chicken, seafood, BBQ, or vegetables. The natural sweetness of the mango perfectly balances the spiciness of the Scotch Bonnet.

• As a marinade: Soak fish or meat for 30 minutes
• When grilling: Spread on as a glaze in the last few minutes
• As a table sauce: Perfect with grilled fish and chicken
• For jerk-style dishes: Authentic Jamaican flavor
• Regarding vegetables: Grilled vegetables give a Caribbean flair