Jamaican Breadfruit in Salted Water 540g – breadfruit preserve

Authentic Jamaican breadfruit in salt water - a versatile, starchy side dish for traditional Caribbean meals.

Breadfruit is a tropical fruit and an important staple food in the Caribbean. In Jamaica, it is traditionally valued as a starchy side dish – similar to potatoes, but with a unique, slightly nutty flavor.

Mildly nutty, starchy, and versatile – perfect as a side dish to ackee and saltfish, curried goat, or other Jamaican main courses. Can be fried, baked, or mashed.

• Authentic Jamaican dishes such as ackee and saltfish
• As a starchy side dish to meat and fish
• For Caribbean stews and curries
• As a gluten-free alternative to potatoes
• To discover traditional Jamaican cuisine