Jamaican Ackee 280g – Jamaica's Famous National Fruit

Discover Jamaica's national fruit – mild, buttery, and perfect for authentic Jamaican dishes.

What is Ackee?

A creamy fruit considered Jamaica's national specialty. With a buttery-soft texture and a subtle, nutty flavor. Traditionally used in Caribbean cuisine, especially for the famous Ackee & Saltfish.

Taste & Use

Mild, buttery, and slightly nutty – ideal for frying with saltfish, vegetables, or tofu. Perfect for classic Jamaican dishes like Ackee & Saltfish, as a topping for bowls, or in creamy curries.

Perfect for:

• Authentic Ackee & Saltfish 

• As a creamy ingredient in curries and stews 

• Vegetarian dishes with tofu 

• For bowl toppings and vegetable stir-fries 

• Anyone looking to discover Jamaican cuisine