Honey Bun Rum Fruit Cake (454g) – Authentic Jamaican Black Cake

The rich taste of Caribbean celebration! The Honey Bun Rum Fruit Cake is a densely moist, traditional Jamaican fruit cake baked with rich brown sugar, raisins, prunes, candied fruits, white rum, and red wine.

Known across the islands as Black Cake, this staple dessert delivers a deep, complex flavor profile accented by cinnamon, spices, and authentic Caribbean spirits (contains less than 2% alcohol). Perfect for traditional holidays, afternoon tea, or served alongside a scoop of vanilla ice cream.

Product Details:

• Flavor Profile: Rich, spiced, and sweet with deep notes of rum, red wine, cinnamon, and soaked fruits in a moist crumb

• Usage: Ready to eat – simply slice and enjoy plain, lightly warmed, or with coffee and tea

• Size: 454g

• Country of Production: Jamaica

Ingredients:

Enriched WHEAT Flour (WHEAT Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, EGG, Raisins (14%), SOYBEAN Oil, White Rum (<1%), Red Wine (<1%) (contains SULPHITES), Water, Candied Mixed Fruits (4%) (Papaya, Pineapple, Cantaloupe, Water, Sugar, Preservative: Sodium Benzoate), Prunes (3%), Colour: Caramel (E150a), Natural Flavours, Artificial Flavours, Stabiliser: Sodium Stearoyl-2-Lactylate, Modified Tapioca and Corn Starch, Emulsifiers: Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservatives: Potassium Sorbate, Salt, Baking Powder (Leaving Agent: Sodium Acid Pyrophosphate, Calcium Phosphates; Raising Agent: Sodium Bicarbonate, Corn Starch, WHEAT Flour), Spices, Cinnamon, Preservative: Sodium Phosphate.

(Manufactured in a facility that handles MILK, COCONUT, and SESAME SEEDS).