Cinnamon Leaves (20g) – Whole Dried Cinnamon Leaves for sweet and savory dishes

An aromatic Caribbean kitchen essential! Cinnamon Leaves add a subtle, warm, and sweet spice depth to both sweet and savory dishes as well as brewed beverages.

Across Jamaica and the wider Caribbean, dried cinnamon leaves are famously steeped in traditional breakfast porridges (such as cornmeal porridge), herbal teas, spiced punches, curries, and slow-cooked stews. Simply simmer or steep whole during cooking and remove before serving.

Product Details:

• Flavor Profile: Warm, sweet, woody, and delicately spicy

• Usage: Simmer whole in porridges, stews, curries, spiced drinks, and teas to infuse rich cinnamon aroma; remove before serving

• Size: 20g

• Country of Production: United Kingdom (UK)

Ingredients:

Cinnamon leaves